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Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products. The use of such constituents in formulated foods enhance consumer appeal, improves the nutritional value, and supplies functionality features. Modified ingredients, when designed to meet specific functional requirements of the food manufacturer, could supply not only the inherent benefits of the dairy raw materials but also improve economy and convenience. Introduction of these functionally designed, and industrially oriented, new ingredients into international trade would tend to reduce the economic pressures of overproduction in dairy production areas and be of benefit to the food industries in the non-dairying countries as well.
Consumer trends, especially in functional foods as well as fast and convenient foods, are shaping the development of new products in the marketplace. More recently, market opportunities have been leveraged in nutraceutical beverages for use as tools for weight management, meal replacement, and geriatric nutritional needs using fluid skim milk, nonfat dry milk, milk protein concentrate, and whey protein concentrate. In addition, coffee-based drinks have provided the consumer with a variety of nutritional and functional drinks.
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Key participants include Friesland Campina (Netherlands), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America (U.S.), Arla Foods (Denmark), and Glanbia plc (Germany). Other players include Devondale Murray Goulburn (Australia), Groupe Lactalis (Germany), and Volac International Limited (U.K.).
Further key findings from the report suggest
• The global butter exports expanded by about 7.5% to 917,920 tonnes in 2018, primarily contributed by New Zealand, the U.S., and India, whereas those of the European Union declined. Global butter markets were did not have much growth in the first half of 2018 owing to reduced export availabilities on strong internal demand in North America and Europe, coinciding with limited supplies from the Oceaniac region. However, markets began easing since June, as the export availabilities improved due to increased output and export availabilities from New Zealand in the 2018-19 production cycle.
• Increasing consumption of dairy and other livestock products is bringing significant nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost. However, the rapid growth in production and consumption of livestock products also presents risks to human and animal health, the environment and the economic viability of many poor smallholders but may also offer opportunities for small- and medium-scale industries.
• The increasing prominence of nutritional enrichment in foods & beverages due to increased awareness towards maintaining a healthy lifestyle among individuals is anticipated to have a positive impact on the dairy ingredients market. This market is also being driven by the regulatory support from the U.S. FDA and U.K. government, which is intended to incorporate proteins in food and drinks. The rise in the disposable income of the customers, coupled with increased inclination to pay a premium price for food products with various health benefits, is a key driver in this market.
For the purpose of this report, Reports and Data has segmented the Dairy ingredients market on the basis of type, source, nature, application, and region:
Type (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)
• Milk powder
• Whey ingredients
• Milk protein concentrates (MPC)
• Milk protein isolates (MPI)
• Lactose and its derivatives
• Casein & caseinates
• Milk protein hydrolysates
• Other dairy ingredients
Source (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)
Nature (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)
• Traditional dairy ingredients
• Non-traditional dairy ingredients
Application (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)
• Bakery & confectionery
• Dairy products
• Convenience food
• Infant milk formula
• Sports & clinical nutrition
• Other food products
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Regional Analysis Covers:
• North America
• Asia Pacific
• Latin America
• Middle East & Africa
Table of Contents:
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026
Chapter 3. Indicative Metrics
Chapter 4. Dairy ingredients Segmentation & Impact Analysis
4.1. Dairy ingredients Segmentation Analysis
4.2. Dairy ingredients Market Impact Analysis
4.2.1. Market driver analysis
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Keywords: Dairy Ingredients Market, Dairy Ingredients Industry, Dairy Ingredients Market size, Dairy Ingredients Market share, Dairy Ingredients Market trend, Dairy Ingredients Market forecast, Dairy Ingredients Market growth, Dairy Ingredients Market demand