Egg-free Mayonnaise

iCrowdNewswire   Jan 29, 2021  2:00 AM ET

Egg-free Mayonnaise Consumption Evaluation Market size is estimated to reach $3.33 Bn by 2025 and is poised to grow at a CAGR of 6.83% during the forecast period 2020-2025. Mayonnaise is a light yellow sauce with a creamy and thick consistency. Egg-free mayonnaise can be divided into two categories depending on the amount of oil used during the preparation process. Low-fat egg-free mayonnaise contains 30-65% oil, while the full-fat egg-free mayonnaise contains 75-80% oil. Egg-free mayonnaise contains less saturated fats and cholesterol than the regular mayonnaise. It is mainly preferred by vegetarians in various recipes, on sandwiches or as a salad dressing. The growing demand for nutritious food and rapid inclination towards egg alternatives such as plant-based products across the globe is projected to fuel the growth of the Global Egg-free Mayonnaise Consumption Evaluation Market over the forecast years 2020-2025.

By Nature – Segment Analysis

The global Egg-free Mayonnaise Consumption Evaluation Market based on Mode of Nature, can be further segmented into Organic, Conventional. Organic segment registered for the highest revenue in 2019 and is estimated to grow at highest CAGR over the forecast years 2020-2025. This is owing to the rising inclination of consumers towards natural and organic-based products across the world. However, the rising demand for organic products with no artificial preservatives and colors will further boost the demand for organic egg-free mayonnaise over the forecast period 2020-2025.

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By Application – Segment Analysis

The global Egg-free Mayonnaise Consumption Evaluation Market based on Mode of Application, can be further segmented into HoReCa, Households, and others. The HoReCa segment registered for highest revenue in 2019 and projected to grow at the highest CAGR during the forecast period 2020-2025 owing to the increasing demand for eggless mayonnaise in hotels, restaurants and catering businesses driven by the wide variety of flavors of mayonnaise including garlic & herb, aioli, tandoori, mint, soy-free and mild curry. The rapid shift in the consumer’s preference towards the vegan diet pattern is further promoting hotels and restaurants to opt for eggless mayonnaise to capture the changing demand of the target consumers are driving the segment.

By Geography – Segment Analysis

The global Egg-free Mayonnaise Consumption Evaluation Market based on Geography, can be further segmented into North America, Asia-Pacific, Europe, and Rest of World. Asia-Pacific registered for the highest revenue in 2019 and is set to grow at highest CAGR over the forecast period 2020-2025 owing to the rising awareness regarding healthy lifestyles and increasing concerns to avoid oily food to prevent cholesterol problems, diabetes, and blood pressure among consumers in the region. Moreover, the increasing consumption and penetration of egg-free mayonnaise across the Asian countries is poised to fuel the demand of the market. However, Europe is estimated to outpace all the regions by clocking the highest CAGR during the forecast period 2020-2025 owing to the rising adoption of veganism and increasing demand for plant-based products.

Drivers – Egg-free Mayonnaise Consumption Evaluation Market

Rise in Demand

The global Egg-free Mayonnaise Consumption Evaluation market is driven by the rising awareness of healthy lifestyle along with the increasing disposable income among the consumers around the globe. The increasing health issues such as diabetes, cholesterol problems, and blood pressure among the consumers are encouraging them to shift towards healthy diet patterns, which in turn, will boost the demand for egg-free mayonnaise. Moreover, growing demand for nutritious food and rapid inclination towards egg alternatives such as plant-based products across the globe is projected to fuel the growth of the Global Egg-free Mayonnaise Market over the forecast years 2020-2025.

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Challenges – Egg-free Mayonnaise Consumption Evaluation Market

Lack of essential nutrients

The egg-free mayonnaise provides the nutrients such as vitamin E, vitamin A, and vitamin K in a lower calorie content. The lack of the essential nutrients such as Vitamin D, calcium, and Vitamin B12 in egg-free mayonnaise is projected to hamper the market growth. However, the regulatory restrictions faced by the market is acting as a major challenge for the growth of the Egg-free Mayonnaise Consumption Evaluation Market during the forecast period 2020-2025.

Egg-free Mayonnaise Consumption Evaluation Market Industry outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Egg-free Mayonnaise Consumption Evaluation Market. Key companies of this market Dr. Oetker, Crosse & Blackwell, Zydus Wellness Limited, Nestle, Del Monte Foods Inc., Unilever Group, Spectrum Organic Products LLC, Just Inc., Veeba Food Services Private Limited, Nasoya Foods Inc, and Conagra Brands, Inc.,

Acquisitions/Product Launches:

In January 2020, American Garden launched the egg-free mayonnaise, which provides the beloved creaminess of regular mayonnaise without the high cholesterol content.

In March 2019, Zydus Wellness Limited launched the egg-free mayonnaise containing the exceptional nutritional values such as vitamin E, vitamin D, and vitamin A in India.

Key Takeaways

Geographically, the Asia-Pacific area is poised to see extraordinary development owing to the rising awareness regarding healthy lifestyles in the region and is set to continue during forecast period 2020-2025.

The global demand for the Egg-free Mayonnaise Consumption Evaluation Market is owing to the growing awareness of the healthy lifestyle along with the increasing disposable income among the consumers around the globe.

The lack of essential nutrients in the Egg-free Mayonnaise is estimated to restrain the market growth during the forecast period 2020-2025.

Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Egg-free Mayonnaise Consumption Evaluation Market report.

Related Reports :

A. Mayonnaise Market

https://www.industryarc.com/Research/Mayonnaise-Market-Research-513960

B. Plant Based Protein Supplements Market

https://www.industryarc.com/Research/Plant-Based-Protein-Supplements-Market-Research-508437

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