Global Enriched Bread/Enriched Dough Market size is predicted to reach $620million by 2030, growing at a CAGR of 4.3% during the forecast period 2023-2030. The baking industry has experienced an upsurge in demand for enriched dough in recent years. Dough that has been enriched with various components such as fats, sugars, and milk solids to increase texture, flavor, and shelf life is known as enhanced dough. Customers’ preferences for premium and artisanal bread products are driving this trend. Customers desire bread that is not only tasty but also nutritiouswhich is anticipated to propel the growth of the enriched bread market for the forecast periodfinds IndustryARC in its recent report, titled “Enriched Bread/Enriched Dough Market Size, Share & Trends Analysis ReportBy Type, (Babka, Brioche, Challah, Cinnamon rolls, Dinner rolls, Donuts and Others), By Flavors (Butter, Sweet, Nutty, Spiced, Fruity, Savory and Others), By Application (Bakery Products, Confectionery Items, Frozen Desserts, and Others), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, and Others,By Geography –Global Opportunity Analysis & Industry Forecast,2023-2030.”
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Europe to Register Highest Growth:
Geographically, in the global Enriched Bread/Enriched Dough Market, Europe is analyzed to grow at the highest growth with a CAGR of 5.9% in 2023-2030 period.The high demand of European countries for enriched bread has been a notable trend in the sector. Enriched bread, which contains extra elements such as vitamins and minerals, has grown in favor among health-conscious consumers. Several European countries have seen extraordinary growth in this category.According to the German Bakers Association 2022, 9600 new bakeries were registered this growth is anticipated to increasing the demand for enriched bread market.
Additionally, creative marketing and distribution activities have been critical in promoting enriched bread. To reach a larger audience, businesses have implemented creative marketing methods and extended their distribution networks. This has resulted in an increase in sales and market share for enriched bread in a number of European countries.
Enriched Bread/Enriched Dough Market2023-2030: Scope of the Report
| Report Metric | Details |
| Base Year Considered | 2022 |
| Forecast Period | 2023–2030 |
| CAGR | 4.3% |
| Market Size in 2030 | $620million |
| Segments Covered | Type, Flavors, Application, Distribution Channel and Region |
| Geographies Covered | North America, South America, Europe, APAC, Middle East & Africa |
| Key Market Players | 1. Britannia Industries 2. Modern Food Enterprises Private Limited 3. Kalory 4. English Oven 5. Bonn 6. ASPIRE BAKERIES 7. Schwebel Baking Co. 8. Gold Medal 9. Albertsons Companies, Inc
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Enriched Bread/Enriched Dough MarketReport – Key Takeaways:
In the Enriched Bread/Enriched Dough Market Analysis, theChallahsegment is estimated to grow with the highest CAGRof 6.5% during the forecast period 2023-2030. Challah bread, a classic Jewish bread, has grown dramatically in popularity in recent years. Several causes have contributed to this spike in popularity. For instance, the rich history and cultural significance of Challah bread have made it an appealing choice for consumers seeking distinctive and important culinary experiences. Furthermore, the growing desire for artisanal and specialty bread products has created an ideal niche for Challah bread to thrive.
Additionally, bakeries and food corporations have noticed the potential of Challah bread and have increased production to meet the growing demand. Packaging and distribution innovations have made it more accessible to customers, boosting its expansion even more. Ultimately, the cultural significance, versatility, and adaptability to new culinary trends have contributed to Challah bread’s rapid rise, making it a rising star in the bread industry.
In the Enriched Bread/Enriched Dough Market Analysis, theConfectionery Items segment is estimated to grow with the highest CAGR of 6.2% during the forecast period 2023-2030.Demand for enriched bread in confectionary items has increased significantly in recent years. Enriched bread, supplemented with key nutrients like vitamins and minerals, is gaining appeal among health-conscious consumers. This tendency corresponds to an increasing understanding of nutrition and wellness. Bakeries and confectionery shops are capitalizing on this demand by including enriched bread in their product offers. It not only appeals to health-conscious shoppers, but it also provides a luxury touch to confectionary items. To address this need, firms are exploring collaborations with suppliers of enriched flour and pushing these products as a healthier and more nutritious option in the realm of sweet treats.
Enriched bread varieties have grown dramatically in recent years, owing to changing customer tastes for healthier and more nutritional options.These bread types, which are fortified with key components such as vitamins, minerals, and fiber, cater to health-conscious people looking for balanced meals. The rising awareness of the significance of a well-rounded nutritional intake can be ascribed to the growth in demand for enriched bread. Bakeries and food manufacturers have taken advantage of this opportunity, experimenting with new ingredients and flavors to fulfill consumer expectations. According to the German Bakers Association 2022, member bakery branches increased their revenue by 9.4% over the previous year. As a result, the market for enriched bread has grown tremendously, with a wide variety of varieties on store shelves. This upward trend is expected to continue as people prioritize health and wellness.
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Key Opportunity Analysis:
Growing Research & Development
Researchers are looking for new ways to improve the nutritional makeup of bread. Recent developments have incorporated diverse components such as nettle, rosehip meal, pomegranate peel, and agave fructans to enrich bread with nutritional fiber, antioxidants, and probiotics. These efforts aim to fulfill the growing demand for healthier food options by developing bread that not only satisfies hunger but also adds to overall well-being. For instance, Angel Yeast, a Chinese producer, plans to construct a new R&D center in Yichang, Hubei Province, this year to expedite product innovation, with a particular emphasis on the plant-based sector and sports nutrition.The yeast and yeast extract maker and distributor intends to create and develop novel yeast strains that can improve flavor in bread and brewing applications, as well as target the booming plant-based and sports nutrition industries, every year the corporation invests roughly $50 million in R&D these are the factors are anticipated to create opportunities in enriched bread market.
Growing Innovations in the Enriched Bread Products
Exciting breakthroughs in enriched bread products have occurred in recent years. These developments include the use of innovative ingredients such as pomegranate peel and nettle powder to boost fiber and antioxidant content in bread. Furthermore, agave fructans, -cyclodextrins, and probiotics have been employed to develop healthier bread variants.Additionally, multigrain breads have been designed to meet the desire for healthy diet options while streamlining the manufacturing process for economic viability. These advances show an increasing focus on improving bread products’ nutritional content and health advantages. For instance, in May 2023, Bonn Group expanded its Product Portfolio in India with Nutrient-Rich Millet-Based Bread.This contains Millet Bread, as well as exquisite dishes like Millet Pizza and Millet Burgers. These novel products capitalize on the nutritional benefits of Jowar, Bajra, and Ragi, making them an excellent choice for health-conscious consumers as a consequence of rising opportunities for enriched bread markets.
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The Report also Covers the Following Areas:
Enriched Bread/Enriched Dough Market2023-2030: Key Highlights
Covid and Ukrainian Crisis Impact:
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List of Key Market Players in Enriched Bread/Enriched Dough Market:
The key companies profiled in the Enriched Bread/Enriched Dough MarketReport are listed below:
Bread & Rolls Market – The Bread & Rolls Market size is projected to grow at a CAGR of 2.1% from 2022 to 2027, Growing consumer awareness of gluten-free products and their related health benefits is expected to support market expansion in the Bread & Rolls Market.
Bread Improvers Market – The Bread Improvers Market size is projected to grow at a CAGR of 22.2% during the forecast period from 2022 to 2027. The rising consumption of bread and bread products containing emulsifiers is expected to drive the growth of the Bread Improvers Market during the forecast period.
Dough Product Market – The Dough Product Market size is growing at a CAGR of 5.5% during the forecast period 2022 to 2027. Growing processed food consumption and a shift toward more convenient food and beverage items are assisting the industry’s growth.
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