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According to the latest report by IMARC Group, titled “Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global yogurt market reached US$ 107.2 Billion in 2021. Yogurt is a type of dairy product that is obtained by fermenting milk with various live bacteria cultures, such as Streptococcus thermophilus and Lactobacillus bulgaricus. The culture ferments the lactose to produce lactic acid, which provides yogurt its distinctive flavor. Yogurt contains calcium, riboflavin, vitamins B6 and B12, potassium, and magnesium. This nutritional profile offers several health benefits, including boosting immunity, improving digestion, strengthening bones, protecting against colorectal cancer, lowering the risks of various cardiovascular diseases, and reducing bad cholesterol.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. 

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Global Yogurt Market Trends:

The increasing popularity of yogurt as a nutrient-rich snack can be attributed to the growing health-consciousness amongst consumers and the rising awareness regarding the benefits associated with the product. This represents the key factor driving the market growth. In line with this, the increasing demand for functional foods, such as yogurt, especially during the coronavirus disease (COVID-19) pandemic, is acting as another major growth-inducing factor. This trend has further prompted manufacturers to introduce novel product variants, such as low-fat, non-dairy, vegan, pulp-laced, probiotic, and Greek yogurt, which is supporting the market growth. Besides this, the launch of yogurt in several exotic flavors, including blueberry, raspberry, mango and strawberry, along with its easy availability through various online and offline retail channels are further inflating its overall sales across the globe. Moreover, key players are investing considerably to provide innovative packaging solutions, such as squeezable tubes and containers equipped with anti-choking caps, which is creating a positive outlook for the market. Looking forward, the market is expected to grow at a CAGR of around 6.30% during 2022-2027.

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Key Market Segmentation:

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market

  • Lactalis Group
  • General Mills Inc.
  • Nestle
  • Friesland Campina
  • Danone
  • Yili Industrial Group Co. Ltd.

Breakup by Product Type:

  • Set Yogurt
  • Greek Yogurt
  • Yogurt Drinks
  • Frozen Yogurt
  • Others

Breakup by Flavor:

  • Strawberry Blend
  • Vanilla
  • Plain
  • Strawberry
  • Peach
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores
  • Others

Breakup by Region:

  • North America
  • Asia-Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Key highlights of the Report:
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological
developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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